Ingredients

• 4 - potatoes boiled and mashed well.
• 2 - eggs, beaten.
• 1 tsp - chopped mint leaves.
• 1 tsp - pepper powder.
• salt to taste.
• 4 tbsp - oil.
• 4 tbsp - bread crumbs.
• 2 tbsp - flour (maida).

How to Make Potato Chops

• Mix the mashed potatoes with the salt, chopped mint, pepper powder and flour.
• Form into oval shapes and flatten them with a knife.
• Heat oil in a flat pan.
• Dip each potato chop in the beaten egg, roll in breadcrumbs then shallow fry on both sides till they turn brown.
• Drain and serve as a side dish.