Potato Chutney Balls

Recipe by
Total Time:
20 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Potato Chutney Balls

  • Boil and mash the potatoes without any lumps.
  • Add the egg yolk, flour, cheese and seasonings and knead well.
  • Grind the chutney and keep aside.
  • Roll the potato mixture into balls, the size of a large marble.
  • Hollow them and insert a small lump of chutney and close.
  • Roll each ball in lightly beaten egg white.
  • Deep fry in hot oil until golden brown.
  • Drain off oil and serve hot.