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Potato Chutney Balls Recipe

Potato Chutney Balls is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4-5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Potatoes
  • 2 tbsp - Flour
  • 2 tbsp - Cheese
  • 1 - Egg
  • 1/2 tsp - Salt
  • 1/2 tsp - Pepper
  • For Chutney:
  • 1 cup - grated Coconut
  • 1/2 cm cube - Ginger
  • 1/4 tsp - Cumin seeds 
  • 1 lump - Tamarind (marble size)
  • 4 - Green chillies
  • 1-2 Cloves - Garlic
  • 1/2 tsp - Salt
  • How to Make Potato Chutney Balls:

    1. Boil and mash the potatoes without any lumps.
    2. Add the egg yolk, flour, cheese and seasonings and knead well.
    3. Grind the chutney and keep aside.
    4. Roll the potato mixture into balls, the size of a large marble.
    5. Hollow them and insert a small lump of chutney and close.
    6. Roll each ball in lightly beaten egg white.
    7. Deep fry in hot oil until golden brown.
    8. Drain off oil and serve hot.




     

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