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Potato Chutney Sandwich Recipe

Potato Chutney Sandwich is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 4 - bread slices
  • 1 - medium potato, boiled and mashed
  • 4 tsp - green chutney
  • 2 tsp - Tomato ketchup
  • Salt and pepper to taste
  • How to Make Potato Chutney Sandwich:

    1. Microwave or boil the potatoes till they are cooked.
    2. Mash, add salt and pepper and keep aside.
    3. Spread 1-2 tsp of the green chutney in one side of the bread.
    4. Add a tsp of ketchup on top of the green chutney.
    5. Add the potato filling, cover with another slice of bread.
    6. Repeat for one more set. Grill in an oven and serve hot.
    7. For the green chutney, grind one bunch of mint leaves and one bunch of coriander leaves with an onion, spoonful of lemon juice and salt. Refrigerate and use as required.
    8. Recipe courtesy: My Kitchen Trials




     

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