Ingredients

• 4 - bread slices
• 1 - medium potato, boiled and mashed
• 4 tsp - green chutney
• 2 tsp - tomato ketchup
• Salt and pepper to taste

How to Make Potato Chutney Sandwich

• Microwave or boil the potatoes till they are cooked.
• Mash, add salt and pepper and keep aside.
• Spread 1-2 tsp of the green chutney in one side of the bread.
• Add a tsp of ketchup on top of the green chutney.
• Add the potato filling, cover with another slice of bread.
• Repeat for one more set. Grill in an oven and serve hot.
• For the green chutney, grind one bunch of mint leaves and one bunch of coriander leaves with an onion, spoonful of lemon juice and salt. Refrigerate and use as required.
• Recipe courtesy: My Kitchen Trials