Potato Curd Cooler

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

  • 2 Potatoes - scrubbed, boiled and cooled.
  • 1 - onion, finely chopped.
  • 1 tsp - coriander leaves, finely chopped.
  • 1 tbsp - Tamarind chutney.
  • 1 tsp - green chutney.
  • Red Chilli powder.
  • Cumin powder.
  • Salt to taste.
  • 1 tbsp - sev.
  • 1/2 cup - fresh beaten curds chilled.

How to Make Potato Curd Cooler

  • Slice unpeeled potatoes into rounds about 3 mm thick.
  • Arrange side by side in a large very shallow dish.
  • Pour curds to cover all rounds.
  • Drizzle both the chutneys all over.
  • Sprinkle chilli powder, salt, cumin all over.
  • Garnish by sprinkling coriander, sev and onions all over.
  • Serve cold.