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Potato Curd Cooler Recipe

Potato Curd Cooler is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 Potatoes - scrubbed, boiled and cooled.
  • 1 - onion, finely chopped.
  • 1 tsp - coriander leaves, finely chopped.
  • 1 tbsp - Tamarind chutney.
  • 1 tsp - green chutney.
  • Red Chilli powder.
  • Cumin powder.
  • Salt to taste.
  • 1 tbsp - sev.
  • 1/2 cup - fresh beaten curds chilled.
  • How to Make Potato Curd Cooler:

    1. Slice unpeeled potatoes into rounds about 3 mm thick.
    2. Arrange side by side in a large very shallow dish.
    3. Pour curds to cover all rounds.
    4. Drizzle both the chutneys all over.
    5. Sprinkle chilli powder, salt, cumin all over.
    6. Garnish by sprinkling coriander, sev and onions all over.
    7. Serve cold.





     

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