Ingredients

• 2 potatoes - scrubbed, boiled and cooled.
• 1 - onion, finely chopped.
• 1 tsp - coriander leaves, finely chopped.
• 1 tbsp - tamarind chutney.
• 1 tsp - green chutney.
• Red chilli powder.
• Cumin powder.
• Salt to taste.
• 1 tbsp - sev.
• 1/2 cup - fresh beaten curds chilled.

How to Make Potato Curd Cooler

• Slice unpeeled potatoes into rounds about 3 mm thick.
• Arrange side by side in a large very shallow dish.
• Pour curds to cover all rounds.
• Drizzle both the chutneys all over.
• Sprinkle chilli powder, salt, cumin all over.
• Garnish by sprinkling coriander, sev and onions all over.
• Serve cold.