Potato Curd Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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5

Ingredients

How to Make Potato Curd Curry

  • Boil the potatoes and mash them after they cool down.
  • Grind the pottukadalai, coconut and the green chillies in the mixer.
  • Then add water, chopped tomatoes to a copper bottomed or any heat resistant bowl and let it boil.
  • After 2-3 mins, mix the ground mixture, mashed potatoes with the curd and add them to the boiling tomatoes.
  • Let the whole dish simmer for about 7-9 minutes in very low flame because the curd will separate if kept on high or medium flame.
  • Season the cloves in hot ghee and add it to the simmering dish.
  • Switch the burner off and add the curry leaves. Serve while it is hot.