Potato Curry Leaves Powder Roast

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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Ingredients

How to Make Potato Curry Leaves Powder Roast

  • Heat enough oil, fry the crushed fennel seed and curry leaves.
  • Add the cubed potatoes, saute for few seconds. Then add the chilli powder, curry leaves powder and salt.
  • Cook in simmer for few minutes until the potatoes gets well coated with the spice powder and the oil gets separated.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe