Potato Curry Leaves Powder Roast

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 3 cups - cubed and cooked potatoes
  • 1 tsp - Kashmiri red chilli powder
  • 1 tbsp - curry leaves powder
  • Salt
  • 1 tsp - crushed fennel seeds
  • Oil
  • Few curry leaves

How to Make Potato Curry Leaves Powder Roast

  • Heat enough oil, fry the crushed fennel seed and curry leaves.
  • Add the cubed potatoes, saute for few seconds. Then add the chilli powder, curry leaves powder and salt.
  • Cook in simmer for few minutes until the potatoes gets well coated with the spice powder and the oil gets separated.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe