Potato Curry Leaves Powder Roast

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Potato Curry Leaves Powder Roast

  • Heat enough oil, fry the crushed fennel seed and curry leaves.
  • Add the cubed potatoes, saute for few seconds. Then add the chilli powder, curry leaves powder and salt.
  • Cook in simmer for few minutes until the potatoes gets well coated with the spice powder and the oil gets separated.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe