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Potato Curry Leaves Powder Roast Recipe

Potato Curry Leaves Powder Roast is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - cubed and cooked Potatoes
  • 1 tsp - Kashmiri Red Chilli powder
  • 1 tbsp - Curry leaves powder
  • Salt
  • 1 tsp - crushed Fennel seeds
  • Oil
  • Few Curry leaves
  • How to Make Potato Curry Leaves Powder Roast:

    1. Heat enough oil, fry the crushed fennel seed and curry leaves.
    2. Add the cubed potatoes, saute for few seconds. Then add the chilli powder, curry leaves powder and salt.
    3. Cook in simmer for few minutes until the potatoes gets well coated with the spice powder and the oil gets separated.
    4. Serve hot.
    5. Recipe courtesy: Priya Easy N Tasty Recipe




     

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