Ingredients

• 3 cups - cubed and cooked potatoes
• 1 tsp - Kashmiri red chilli powder
• 1 tbsp - curry leaves powder
• Salt
• 1 tsp - crushed fennel seeds
• Oil
• Few curry leaves

How to Make Potato Curry Leaves Powder Roast

• Heat enough oil, fry the crushed fennel seed and curry leaves.
• Add the cubed potatoes, saute for few seconds. Then add the chilli powder, curry leaves powder and salt.
• Cook in simmer for few minutes until the potatoes gets well coated with the spice powder and the oil gets separated.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe