Ingredients

• 1 cup - moong dal.
• 3 - potatoes, cut into medium sized pieces.
• 1 cup - onion, cut into small pieces.
• 2-3 flakes - garlic.
• 2-3 - green chillies.
• 1/2 tsp - chilli powder.
• Salt to taste.

How to Make Potato Daal

• Cook moong dal with 2 cups of water, potatoes, a little salt and garlic.
• In a pan, heat oil and add onions and fry for few minutes.
• Add green chillies, tomatoes and chilli powder.
• After a few minutes, add the mashed moong dal and a little water if required.
• Garnish with fresh coriander leaves.
• Goes great with rotis.