Ingredients

• 500 gms - potatoes (boil, peel and mash).
• 1/2 tsp - sugar (add to the potato mash).
• 5 tbsp - oil (for frying chops).
• 2 twigs/sprigs - mint leaves (wash, mince and add to stuffing).
• 5 - medium green chillies (fry and add to stuffing).
• 1 inch - ginger (mince, fry and add to stuffing).
• 2 - medium onions (mince, fry and add to stuffing).
• 500 gms - beef mince (wash, mince and add to stuffing).
• 50 gms - tomatoes (mince, fry and add to stuffing).
• 50 gms - carrots (mince, fry and add to stuffing).
• 1/2 tsp - pepper powder (add to stuffing).
• 1/2 tsp - garam masala (add to stuffing).
• 1 - lime (fresh) (add to stuffing).
• 1 - egg (beat in a shallow vessel).
• 1/2 cup - breadcrumbs.

How to Make Potato Degree Chops With Beef Mince

• Boil the potatoes, skin them and mash to make a paste.
• Add 1/2 tsp of sugar and mix well and form a dough, which will be used as the base of the potato degree chops.
• Mince the ingredients kept for mincing and fry them in ghee.
• When fried, add the minced meat, carrots and tomatoes also minced and fry for some time.
• Add 1/2 cup of water, add salt, pepper powder and garam masala and lime juice to taste.
• Cook till the mince is almost dry and fully cooked, remove from fire and allow it to cool.
• Beat the egg, and put it in a shallow vessel.
• In a small plate, place breadcrumbs.
• Take some potato dough in your left palm and press into a round cup shape, and fill the mince mixture in the middle and close the edges and form it into a round cutlet.
• On the stove, keep a flat frying pan, and heat the cooking oil, till it is very hot.
• Then dip the potato degree cutlet in the egg, roll in over the breadcrumbs and make as many as the frying pan can hold.
• Place the cutlets one by one, on the frying pan and when one side is fried, gently turn it to the other side and fry both sides.
• When done remove from the frying pan, and place them in a wicker basket, lined with kitchen towels, to absorb the excess oil.