Ingredients

• Eggs - 2.
• Potato - 1, medium-sized.
• Onion - 1, medium-sized.
• Chilli powder - 1 tsp.
• Salt to taste.
• Mustard - 1 tsp.
• oil- 3 tsp.
• pepper powder -as required.

How to Make Potato Egg Omelette

• For potato:
• Splutter mustard in a pan.
• Add chopped onions and fry till transparent.
• Boil and mash potatoes and add to the onions.
• Add chilli powder and salt and cook for 5 minutes.
• For omelette:
• Beat eggs well and add a little salt and the potato.
• Stir thoroughly.
• Heat the greased omelette pan and pour the above mixture.
• Sprinkle pepper powder.
• Turn the omelette to the other side and cook.
• Serve with hot chutney or tomato sauce.