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Potato Eggs with Lemon Recipe

Potato Eggs with Lemon is a popular Continental Main
Author :
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 Potatoes
  • 4 eggs
  • 1/2 cup Milk
  • 2 tbsps onion, grated
  • 2 tbsps parsley, minced
  • 1 tbsp Lemon rind, grated
  • 2 tbsp - Butter or margarine
  • 1/2 tsp black pepper -
  • 1 tbsp fresh dill, finely chopped
  • 1/2 tsp salt
  • How to Make Potato Eggs with Lemon:

    1. Peel and cut the potatoes into 1/2 inch slices.
    2. Put the potato slices in a saucepan with water, cover and boil for 15 minutes or till tender.
    3. Drain and mash the potatoes, adding milk to moisten them.
    4. Stir in the butter and season with 1/2 tsp each of pepper and salt.
    5. Mix the dill, onion and parsley with the potatoes.
    6. Put this mixture in a shallow buttered casserole and set aside.
    7. Separate the eggs and beat the whites until stiff gradually adding the salt and lemon rind.
    8. Spread the beaten egg whites lightly over the potatoes, shaping them into peaks.
    9. With half an egg shell make 4 depressions in the egg white surface and then slide an egg yolk into each depression.
    10. Bake, uncovered, for 20 minutes or until the eggs are set.


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