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Potato Fenugreek Vegetable Recipe

Potato Fenugreek Vegetable is a popular Indian Side Dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 bunch - Fenugreek (methi) greens fresh, picked.
  • 1 - onion, finely chopped.
  • 1 - potato, boiled, cooled, chopped.
  • 1 flake - garlic, grated.
  • 1 stalk - curry leaves.
  • 2 to 3 - green chillies, finely chopped or crushed.
  • 2 pinches - asafoetida.
  • 2 to 3 pinches - Turmeric powder.
  • 1/2 tsp - each mustard and cumin seeds.
  • 1/2 - lemon, juice extracted.
  • Salt to taste.
  • 1 tbsp - oil.
  • How to Make Potato Fenugreek Vegetable:

    1. Pick and clean methi leaves, allow all water to drain. Chop very coarsely, if required. Heat oil, add seeds, asafoetida, allow to splutter.
    2. Add curry leaves, onions, garlic, stir fry till onions are light brown.
    3. Add potatoes, saute further for 2-3 mins.
    4. Add methi leaves, all other ingredients, except lemon juice.
    5. Mix, cover and simmer for 3-4 mins.
    6. Take off lid, add lemon juice, stir again.
    7. Take off fire, when all excess liquid is absorbed.
    8. Serve hot with chapattis or parathas.
    9. Shelf Life: 1 day.




     

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