Website of the Year India 2016



Potato Fenugreek Vegetable Recipe

Potato Fenugreek Vegetable is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 bunch - Fenugreek (methi) greens fresh, picked.
  • 1 - onion, finely chopped.
  • 1 - potato, boiled, cooled, chopped.
  • 1 flake - garlic, grated.
  • 1 stalk - curry leaves.
  • 2 to 3 - green chillies, finely chopped or crushed.
  • 2 pinches - asafoetida.
  • 2 to 3 pinches - Turmeric powder.
  • 1/2 tsp - each mustard and cumin seeds.
  • 1/2 - lemon, juice extracted.
  • Salt to taste.
  • 1 tbsp - oil.
  • How to Make Potato Fenugreek Vegetable:

    1. Pick and clean methi leaves, allow all water to drain. Chop very coarsely, if required. Heat oil, add seeds, asafoetida, allow to splutter.
    2. Add curry leaves, onions, garlic, stir fry till onions are light brown.
    3. Add potatoes, saute further for 2-3 mins.
    4. Add methi leaves, all other ingredients, except lemon juice.
    5. Mix, cover and simmer for 3-4 mins.
    6. Take off lid, add lemon juice, stir again.
    7. Take off fire, when all excess liquid is absorbed.
    8. Serve hot with chapattis or parathas.
    9. Shelf Life: 1 day.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Dessicated Coconut Burfi
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Onion vatha kuzhambu