Potato Frankie

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Potato Frankie

  • Boil the potatoes and mash them. Add a little salt.
  • Dip the bread in water, squeeze out and mix it in the mashed potatoes.
  • Make long rolls from this mixture and deep fry them till brown and keep aside.
  • Make puris with just maida and deep fry them also. Keep aside.
  • Then, take one puri and put one potato roll in between the puri.
  • Press the potato roll a bit and then on top of that add chopped onions, garam masala, dhania powder, green chillies, salt, chilli powder, chopped coriander and roll the puri and serve it.