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Potato Frankie Recipe

Potato Frankie is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 5 Potatoes
  • 1 Onion
  • 3 slices of bread
  • 250 g all-purpose flour (maida) for puris
  • 3 Green chillies
  • 1/2 tsp chilli powder
  • salt to taste
  • 1/2 tsp Garam Masala
  • 1/2 tsp Dhania powder
  • 1/4 tsp Jeera powder
  • Coriander leaves for garnishing
  • Lemon juice to taste
  • How to Make Potato Frankie:

    1. Boil the potatoes and mash them. Add a little salt.
    2. Dip the bread in water, squeeze out and mix it in the mashed potatoes.
    3. Make long rolls from this mixture and deep fry them till brown and keep aside.
    4. Make puris with just maida and deep fry them also. Keep aside.
    5. Then, take one puri and put one potato roll in between the puri.
    6. Press the potato roll a bit and then on top of that add chopped onions, garam masala, dhania powder, green chillies, salt, chilli powder, chopped coriander and roll the puri and serve it.




     

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