Potato Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make Potato Fry

  • Peel the skin and boil potatoes and green peas in pressure cooker or microwave oven.
  • Cut onions, tomatoes, ginger, garlic and keep other ingredients ready.
  • Heat oil in a pan/kadai. Splutter mustard, black gram dal, cumin seeds, asafoetida.
  • Add the onions followed by tomatoes. Then add chilli powder, coriander powder, turmeric powder and little salt.
  • Mix the contents well and allow it to fry.
  • Add boiled vegetables and green peas. Fry the contents well.
  • Potato fry is delicious and ready to be served.
  • Recipe courtesy: http://tamilveg.blogspot.in/