Ingredients

• 4 - potatoes (medium size)
• 1 - onion (medium)
• 2 - tomatoes (medium)
• Small quantity - green peas
• Small quantity - ginger
• 2 - garlic
• 1 tsp - mustard
• 1 tsp - cumin seeds
• 1 tsp - black gram dal
• 1 tbsp - chilli powder
• 2 tbsp - coriander powder
• A pinch - turmeric powder
• A pinch - asafoetida
• Salt, to taste
• Oil, for frying

How to Make Potato Fry

• Peel the skin and boil potatoes and green peas in pressure cooker or microwave oven.
• Cut onions, tomatoes, ginger, garlic and keep other ingredients ready.
• Heat oil in a pan/kadai. Splutter mustard, black gram dal, cumin seeds, asafoetida.
• Add the onions followed by tomatoes. Then add chilli powder, coriander powder, turmeric powder and little salt.
• Mix the contents well and allow it to fry.
• Add boiled vegetables and green peas. Fry the contents well.
• Potato fry is delicious and ready to be served.
• Recipe courtesy: http://tamilveg.blogspot.in/