Ingredients

• 5 large potatoes, boiled, peeled, ground to a paste
• 1 coconut, grated, ground coarsely
• 1/4 kg sugar
• 1 cup cream
• 1 tsp - cardamom powder
• 6 tbsp - ghee
• 2 tbsp castor sugar

How to Make Potato fudge

• Mix potato paste, coconut, sugar and cream.
• Heat 3 tbsp - ghee in a pan and add the above mixture. Stir fry till pink, adding castor sugar, cardamom powder and all the remaining ghee except 1 tsp.
• When the mixture becomes a ball, remove and put into a ghee-greased platter.
• Cool and cut into diamond shapes with a greased knife.
• Serve on a bed of rose petals.