Recipe Counter

Potato fudge

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Thod Man Pla ( Fish Cake), Best Kerala Style Fried Fish, Easy Punjabi fried chicken

Rate This Recipe
4

Ingredients

  • 5 large potatoes, boiled, peeled, ground to a paste
  • 1 coconut, grated, ground coarsely
  • 1/4 kg Sugar
  • 1 cup Cream
  • 1 tsp - Cardamom powder
  • 6 tbsp - Ghee
  • 2 tbsp castor Sugar

How to Make

  • Mix potato paste, coconut, sugar and cream.
  • Heat 3 tbsp - ghee in a pan and add the above mixture. Stir fry till pink, adding castor sugar, cardamom powder and all the remaining ghee except 1 tsp.
  • When the mixture becomes a ball, remove and put into a ghee-greased platter.
  • Cool and cut into diamond shapes with a greased knife.
  • Serve on a bed of rose petals.