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Potato fudge Recipe

Potato fudge is a popular Indian Starter
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 5 large potatoes, boiled, peeled, ground to a paste
  • 1 coconut, grated, ground coarsely
  • 1/4 kg Sugar
  • 1 cup Cream
  • 1 tsp - Cardamom powder
  • 6 tbsp - Ghee
  • 2 tbsp castor Sugar
  • How to Make Potato fudge:

    1. Mix potato paste, coconut, sugar and cream.
    2. Heat 3 tbsp - ghee in a pan and add the above mixture. Stir fry till pink, adding castor sugar, cardamom powder and all the remaining ghee except 1 tsp.
    3. When the mixture becomes a ball, remove and put into a ghee-greased platter.
    4. Cool and cut into diamond shapes with a greased knife.
    5. Serve on a bed of rose petals.


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