Ingredients

• 4 - medium sized potatoes.
• 1 - medium finely chopped onions.
• 1 - medium tomato finely chopped.
• Juice of half a lemon.
• 1/2 tsp - Red chilli powder.
• 1/2 tsp - Chaat masala.
• 1/2 tsp - Turmeric powder.
• 1/2 tsp - pepper powder.
• Salt to taste.
• Few - coriander leaves, finely chopped.
• oil for frying.

How to Make Potato Gold Coins

• Boil the potatoes in pressure cookers - whole. Do not cut them.
• Once boiled and cooled, peel them.
• Cut them in thick slices.
• Mix all the masala powders - red chilli powder, turmeric powder, pepper powder, chaat masala and salt.
• Gently coat the potato slices on both sides with the powders. Take care they do not crumble, hence, cut them in thick slices.
• Smear a little oil on a tawa and heat it.
• Place the coated potato slices around it and fry it turns a golden brown both sides, flipping them occasionally.
• Once done, transfer on plate.
• Mix chopped onions, tomatoes and coriander leaves together. Add lemon juice and salt to it and give it all a good toss.
• Top each potato slice with the mixture.
• Enjoy these yummy potato coins as they are or with pulao and kichidi.