Website of the Year India 2015

Potato Gulabjamun Recipe

Potato Gulabjamun is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4.5 based on 100 votes


  • 3 - boiled potato, large.
  • 100 g - Maize flour.
  • 500 g - sugar.
  • cardamom.
  • a pinch- baking soda.
  • oil to deep fry.
  • water.
  • salt to taste.
  • How to Make Potato Gulabjamun:

    1. Mix baking soda and salt with maida (maize flour) and make a paste.
    2. Meanwhile, make sugar syrup by boiling sugar and water till 1 string consistency. Sprinkle cardamom and keep aside.
    3. Mash the boiled potatoes, make round balls and dip in the maize flour paste.
    4. Fry the balls till golden brown. Drop the fried balls in the sugar syrup. Serve after 15 mins.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Chilli Gobi

    Chilli Gobi


  • Chicken momo

    Chicken momo


  • Anarsa