Potato Gulabjamun

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 3 - boiled potato, large.
  • 100 g - maize flour.
  • 500 g - sugar.
  • cardamom.
  • a pinch- baking soda.
  • oil to deep fry.
  • water.
  • salt to taste.

How to Make Potato Gulabjamun

  • Mix baking soda and salt with maida (maize flour) and make a paste.
  • Meanwhile, make sugar syrup by boiling sugar and water till 1 string consistency. Sprinkle cardamom and keep aside.
  • Mash the boiled potatoes, make round balls and dip in the maize flour paste.
  • Fry the balls till golden brown. Drop the fried balls in the sugar syrup. Serve after 15 mins.