Ingredients

• 3 - boiled potato, large.
• 100 g - maize flour.
• 500 g - sugar.
• cardamom.
• a pinch- baking soda.
• oil to deep fry.
• water.
• salt to taste.

How to Make Potato Gulabjamun

• Mix baking soda and salt with maida (maize flour) and make a paste.
• Meanwhile, make sugar syrup by boiling sugar and water till 1 string consistency. Sprinkle cardamom and keep aside.
• Mash the boiled potatoes, make round balls and dip in the maize flour paste.
• Fry the balls till golden brown. Drop the fried balls in the sugar syrup. Serve after 15 mins.