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Potato Gulabjamun Recipe

Potato Gulabjamun is a popular Indian Dessert
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 3 - boiled potato, large.
  • 100 g - Maize flour.
  • 500 g - sugar.
  • cardamom.
  • a pinch- baking soda.
  • oil to deep fry.
  • water.
  • salt to taste.
  • How to Make Potato Gulabjamun:

    1. Mix baking soda and salt with maida (maize flour) and make a paste.
    2. Meanwhile, make sugar syrup by boiling sugar and water till 1 string consistency. Sprinkle cardamom and keep aside.
    3. Mash the boiled potatoes, make round balls and dip in the maize flour paste.
    4. Fry the balls till golden brown. Drop the fried balls in the sugar syrup. Serve after 15 mins.




     

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