Potato Gulkand

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Puran poli, Best Simple Puran Poli, Easy Corn and Carrot Kheer

Rate This Recipe


How to Make Potato Gulkand

  • Boil the potatoes and mash them well. Keep aside.
  • Heat 100 g of ghee in a non-stick pan on low heat.
  • Add kaju and raisins to it and fry till it becomes golden brown.
  • Then add grated coconut and fry till the rawness goes.
  • Add mashed potatoes and keep stirring on medium flame for 10 to 15 minutes, till the rawness goes.
  • Add sugar and stir well - till it no longer sticks to the sides of the pan.
  • Add the remaining ghee.
  • Mix ground cardamom, clove and nutmeg.
  • Add kesar colour corneal flakes, saffron and essence. Mix well.
  • Serve hot or cold.