Potato Gulkand

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Potato Gulkand

  • Boil the potatoes and mash them well. Keep aside.
  • Heat 100 g of ghee in a non-stick pan on low heat.
  • Add kaju and raisins to it and fry till it becomes golden brown.
  • Then add grated coconut and fry till the rawness goes.
  • Add mashed potatoes and keep stirring on medium flame for 10 to 15 minutes, till the rawness goes.
  • Add sugar and stir well - till it no longer sticks to the sides of the pan.
  • Add the remaining ghee.
  • Mix ground cardamom, clove and nutmeg.
  • Add kesar colour corneal flakes, saffron and essence. Mix well.
  • Serve hot or cold.