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Potato Halwa Recipe

Potato Halwa is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Potatoes
  • 1/2 l - Milk
  • 1/4 kg - Sugar
  • 1 tsp - Elaichi powder
  • Artificial Colour
  • How to Make Potato Halwa:

    1. Boil the potatoes.
    2. Peel the skin and smash them.
    3. In a pan pour half litre of milk and boil it for three minutes.
    4. Stir it and pour quarter kg of sugar.
    5. Continue stirring
    6. Put the potatoes in the pan.
    7. Add elaichi for aroma.
    8. Add artificial colours (jelabi powder) for colouring.
    9. Serve on a plate.




     

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