Website of the Year India 2015



Potato Hash Browns Recipe

Potato Hash Browns is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 Potatoes
  • 1 tbsp - Corn flour
  • 2 tsp - grated Onions
  • 1/4 tsp - black pepper powder
  • 2 tsp - chopped coriander
  • salt, to taste
  • oil - to shallow fry
  • How to Make Potato Hash Browns:

    1. Wash the potatoes and peel their skin properly.
    2. Parboil these potatoes till they are approximately 40% cooked.
    3. Drain and dry them with a kitchen towel.
    4. Use a big-holed grater and grate both the potatoes nicely.
    5. Don't mash them at all!
    6. Add the rest of the ingredients to it and mix them well.
    7. Divide the mixture into four portions and give it your favorite flat shape.
    8. Heat some oil in a flat pan and arrange the hash-browns on it.
    9. Shallow fry them till the crust turns brown on either side.
    10. Serve hot.
    11. Recipe Courtesy: My Own Food Court



     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

    know more