Ingredients

• 10 small potatoes (aloo dum size).
• 1/4 coconut, grated.
• 3 dry red chillies.
• 6 cloves of garlic.
• 1/2 tsp tamarind pulp.
• oil.
• salt.

How to Make Potato High - Jump

• Heat oil in a kadai and fry the peeled potatoes till they turn golden brown.
• Grind the coconut and red chillies to a smooth paste.
• Heat 3 tsp of oil in a kadai and add the garlic cloves. Fry till they are light brown.
• Then add the coconut paste and fry till oil appears.
• Then add the potatoes, salt and cook on low flame for about 5 minus.
• Garnish with coriander leaves.
• Serve hot.