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Potato Humman Recipe

Potato Humman is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Jeera (cumin seeds)
  • 2 - ripe tomatoes, chopped
  • 3/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Hing (asafoetida)
  • 3 - medium size potatoes, boiled separately and mashed
  • 3/4 tsp - salt (or to taste)
  • 1 cup - water
  • How to Make Potato Humman:

    1. Dilute red chilli powder, turmeric powder and hing in 2 tbsp water and keep aside (spice mix).
    2. Heat oil in a pan on medium heat. Add mustard seeds. When they crackle, add jeera and fry on a low heat for 30 seconds.
    3. Add chopped tomatoes and gently stir well for 2 mins.
    4. Add diluted spice mix and stir well on a low heat for 1 minute until the water dries up.
    5. Add boiled potatoes, salt to taste and 1 cup water. Mix all the ingredients well.
    6. Cover with a lid and cook on a medium to low heat for 10 - 12 mines until the gravy thickens.
    7. Serve hot with rice or chapattis.
    8. Recipe Courtesy: Niya's World




     

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