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Potato in Miris Hodhi Recipe

Potato in Miris Hodhi is a popular Sri Lankan Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Sri Lankan Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Potatoes - 500 g, boiled, peeled and cubed.
  • Garlic - 4 flakes, crushed.
  • Cumin powder - 1 tsp.
  • Coriander powder - 2 tsp.
  • Chilli powder - 1 tsp.
  • Shallots - 5 to 6, peeled.
  • Curry leaves - few.
  • Black pepper Corns - 1/2 tsp.
  • Cardamom - 1.
  • Clove - 1.
  • Cinnamon - 2 cm.
  • Tamarind pulp - 2 tsp.
  • Water - 800 ml.
  • Salt to taste.
  • How to Make Potato in Miris Hodhi:

    1. Combine all the ingredients together, except the potatoes.
    2. Bring it to a boil, simmer till the gravy thickens and becomes aromatic.
    3. Add potatoes and simmer for 5 more mins.





     

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