Ingredients

• Potatoes - 500 g, boiled, peeled and cubed.
• Garlic - 4 flakes, crushed.
• Cumin powder - 1 tsp.
• Coriander powder - 2 tsp.
• Chilli powder - 1 tsp.
• Shallots - 5 to 6, peeled.
• Curry leaves - few.
• Black pepper corns - 1/2 tsp.
• Cardamom - 1.
• Clove - 1.
• Cinnamon - 2 cm.
• Tamarind pulp - 2 tsp.
• Water - 800 ml.
• Salt to taste.

How to Make Potato in Miris Hodhi

• Combine all the ingredients together, except the potatoes.
• Bring it to a boil, simmer till the gravy thickens and becomes aromatic.
• Add potatoes and simmer for 5 more mins.