Potato Ishstew

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

Rate This Recipe
5

Ingredients

  • 1/2 kg-potatoes.
  • 10- 12-small onions.
  • 1 piece-ginger.
  • 4-green chillies.
  • 1/2- Coconut (grated) ground to fine paste.
  • curry leaves.

How to Make Potato Ishstew

  • Dice the potatoes into small pieces and boil in water till half done.
  • When half done, add chopped chillies, chopped ginger and sliced onions.
  • When potatoes are done, add salt and coconut ground into fine paste.
  • When it boils, remove from fire and add coconut oil and curry leaves.
  • Tastes delicious with rice, idli, dosa or even rotis.