Ingredients

• 1/2 kg-potatoes.
• 10- 12-small onions.
• 1 piece-ginger.
• 4-green chillies.
• 1/2- coconut (grated) ground to fine paste.
• curry leaves.

How to Make Potato Ishstew

• Dice the potatoes into small pieces and boil in water till half done.
• When half done, add chopped chillies, chopped ginger and sliced onions.
• When potatoes are done, add salt and coconut ground into fine paste.
• When it boils, remove from fire and add coconut oil and curry leaves.
• Tastes delicious with rice, idli, dosa or even rotis.