Ingredients

• 200g - potatoes
• 50ml - oil
• 250g - onions
• 10g - cumin seeds
• 20g - ginger
• 30g - garlic
• 10g - turmeric powder
• 20g - red chilli powder
• 100g - tomatoes
• 50g - garam masala
• 20g - coriander powder
• 10g - coriander leaves
• Salt to taste

How to Make Potato jeera fry

• Boil the potatoes and dice them.
• Chop the onions, garlic, ginger, coriander and tomatoes.
• Heat oil and saute the cumin seeds until they crackle.
• Add the onion, garlic and ginger and saute until they turn golden brown.
• Stir in the chopped ginger and add the potatoes.
• Sprinkle turmeric and chilli powder and stir.
• Add the tomatoes and simmer for about 5 minutes.