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Potato jeera fry Recipe

Potato jeera fry is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 200g - Potatoes
  • 50ml - oil
  • 250g - Onions
  • 10g - Cumin seeds
  • 20g - Ginger
  • 30g - Garlic
  • 10g - Turmeric powder
  • 20g - Red Chilli powder
  • 100g - Tomatoes
  • 50g - Garam Masala
  • 20g - coriander powder
  • 10g - Coriander leaves
  • Salt to taste
  • How to Make Potato jeera fry:

    1. Boil the potatoes and dice them.
    2. Chop the onions, garlic, ginger, coriander and tomatoes.
    3. Heat oil and saute the cumin seeds until they crackle.
    4. Add the onion, garlic and ginger and saute until they turn golden brown.
    5. Stir in the chopped ginger and add the potatoes.
    6. Sprinkle turmeric and chilli powder and stir.
    7. Add the tomatoes and simmer for about 5 minutes.


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