Potato Karasev

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 5 - potato
  • 1.5 cup - gram flour
  • 1/4 cup - rice flour
  • 1/2 tsp - red chilli powder
  • Salt to taste
  • 1 tsp - pepper
  • Oil for frying
  • 1 tbsp - butter
  • 1/4 tsp - asafoetida

How to Make Potato Karasev

  • Pressure cook the potatoes, remove the skin, mash and keep aside.
  • Take the gram flour and rice flour in a big bowl and mix well.
  • Grind the pepper to a coarse powder and add it to the flour along with salt, red chilli powder and asafoetida and mix well.
  • Add the mashed potatoes to the flour and mix well.
  • Knead the flour to make a smooth and stiff dough
  • Heat oil in a pan, grease the thenkuzhal press with oil and press 1 handful of karasev dough to the hot oil.
  • Fry the karasev on both the sides in a medium flame till it becomes crispy.
  • Remove the fried karasev and place it in a strainer or a paper towel to drain the excess oil. Serve.
  • Recipe courtesy: Subbu's Kitchen