Ingredients

• 5 - potato
• 1.5 cup - gram flour
• 1/4 cup - rice flour
• 1/2 tsp - red chilli powder
• Salt to taste
• 1 tsp - pepper
• Oil for frying
• 1 tbsp - butter
• 1/4 tsp - asafoetida

How to Make Potato Karasev

• Pressure cook the potatoes, remove the skin, mash and keep aside.
• Take the gram flour and rice flour in a big bowl and mix well.
• Grind the pepper to a coarse powder and add it to the flour along with salt, red chilli powder and asafoetida and mix well.
• Add the mashed potatoes to the flour and mix well.
• Knead the flour to make a smooth and stiff dough
• Heat oil in a pan, grease the thenkuzhal press with oil and press 1 handful of karasev dough to the hot oil.
• Fry the karasev on both the sides in a medium flame till it becomes crispy.
• Remove the fried karasev and place it in a strainer or a paper towel to drain the excess oil. Serve.
• Recipe courtesy: Subbu's Kitchen