Ingredients

• potatoes - ½ kg
• dry red chilies 3 to 4
• coriander seeds - 2 tsp
• bengal gram (chana) dal - 1 tbsp
• oil - 3 tbsp
• mustard seeds - 1 tsp
• black gram (urad) dal - 2 tsp
• salt to taste

How to Make Potato Khara Curry

• Boil, peel and cut potatoes into 3 cm cubes.
• Roast chilies, coriander and Bengal gram dal and powder coarsely.
• Heat oil in a kadai. Add mustard.
• When it begins to splutter, add black gram dal.
• When the dal is brown, add potatoes, the powdered spices and salt. Mix well.
• Cover and cook on low heat for 2 minutes.
• Open the lid and cook stirring now and then for 5-8 minutes.