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1/4 kg - white potato.
2 tbsp -
1 - big onion.
2 - ripe tomatoes.
4 - medium pieces of coconut.
4 pieces - garlic.
1 small piece - ginger.
5 - green chillies.
2 tsp - oil.
How to Make Potato Khorma
Grind coconut, garlic, ginger and chillies into a very fine paste.
Soak channa dal in water for five mins.
Cook the potatoes and peel them and keep aside. Cut them into medium sized cubes.
Splutter mustard seeds and cumin seeds in oil.
Add finely chopped onion and tomatoes and turmeric and fry for a while.
Add the soaked dal without water.
Add the coconut, ginger, garlic, chillies paste and the potatoes.
Add 2 cups of water or as much water so that the gravy is of medium consistency.
Add salt to taste.
Allow this to cook for 15 mins.
Garnish with fresh green coriander leaves just before serving.
Bawarchi of the Week
Ramya is an ardent blogger who is known for her authentic Kannada recipes.