Ingredients

• 1/4 kg - white potato.
• 2 tbsp - channa dal.
• 1 - big onion.
• 2 - ripe tomatoes.
• 4 - medium pieces of coconut.
• 4 pieces - garlic.
• 1 small piece - ginger.
• 5 - green chillies.
• Mustard seeds and cumin seed for seasoning.
• 2 tsp - oil.
• Coriander leaves for garnishing.

How to Make Potato Khorma

• Grind coconut, garlic, ginger and chillies into a very fine paste.
• Soak channa dal in water for five mins.
• Cook the potatoes and peel them and keep aside. Cut them into medium sized cubes.
• Splutter mustard seeds and cumin seeds in oil.
• Add finely chopped onion and tomatoes and turmeric and fry for a while.
• Add the soaked dal without water.
• Add the coconut, ginger, garlic, chillies paste and the potatoes.
• Add 2 cups of water or as much water so that the gravy is of medium consistency.
• Add salt to taste.
• Allow this to cook for 15 mins.
• Garnish with fresh green coriander leaves just before serving.