Potato Khorma

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/4 kg - white potato.
  • 2 tbsp - channa dal.
  • 1 - big onion.
  • 2 - ripe tomatoes.
  • 4 - medium pieces of coconut.
  • 4 pieces - garlic.
  • 1 small piece - ginger.
  • 5 - green chillies.
  • Mustard seeds and cumin seed for seasoning.
  • 2 tsp - oil.
  • Coriander leaves for garnishing.

How to Make Potato Khorma

  • Grind coconut, garlic, ginger and chillies into a very fine paste.
  • Soak channa dal in water for five mins.
  • Cook the potatoes and peel them and keep aside. Cut them into medium sized cubes.
  • Splutter mustard seeds and cumin seeds in oil.
  • Add finely chopped onion and tomatoes and turmeric and fry for a while.
  • Add the soaked dal without water.
  • Add the coconut, ginger, garlic, chillies paste and the potatoes.
  • Add 2 cups of water or as much water so that the gravy is of medium consistency.
  • Add salt to taste.
  • Allow this to cook for 15 mins.
  • Garnish with fresh green coriander leaves just before serving.