Potato Kootu Curry

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Potato Kootu Curry

  • Cook potatoes separately.
  • Heat oil in a kadai, splutter mustard seeds, add curry leaves.
  • Add chopped onion, green chilli, ginger, garlic, cinnamon sticks and fry till golden brown.
  • Add all powders and put the boiled potatoes in it.
  • Add 2 cups of water and salt to taste.
  • After the gravy becomes thick, add coconut extract and simmer it for 3 mins.
  • Add garam masala powder, stir and serve.