Ingredients

• Potatoes - 2 large.
• Onion - 2 medium.
• Ginger chopped - 1 tsp.
• Garlic chopped - 1 tsp.
• green chilli chopped - 3.
• Chilli powder - 1 tsp.
• Coriander powder - 2 tsp.
• Turmeric powder - 1/2 tsp.
• Garam masala powder - 1/2 tsp.
• Coconut extract - 2 cups.
• oil - 1/4 cup.
• Cinnamon sticks - 2 no.
• Mustard - 1/2 tsp.
• Curry leaves - 1 sprig.
• Salt to taste.

How to Make Potato Kootu Curry

• Cook potatoes separately.
• Heat oil in a kadai, splutter mustard seeds, add curry leaves.
• Add chopped onion, green chilli, ginger, garlic, cinnamon sticks and fry till golden brown.
• Add all powders and put the boiled potatoes in it.
• Add 2 cups of water and salt to taste.
• After the gravy becomes thick, add coconut extract and simmer it for 3 mins.
• Add garam masala powder, stir and serve.