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Potato Kootu Curry Recipe

Potato Kootu Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Potatoes - 2 large.
  • Onion - 2 medium.
  • Ginger chopped - 1 tsp.
  • Garlic chopped - 1 tsp.
  • Green chilli chopped - 3.
  • Chilli powder - 1 tsp.
  • Coriander powder - 2 tsp.
  • Turmeric powder - 1/2 tsp.
  • Garam Masala powder - 1/2 tsp.
  • Coconut extract - 2 cups.
  • oil - 1/4 cup.
  • Cinnamon sticks - 2 no.
  • Mustard - 1/2 tsp.
  • Curry leaves - 1 sprig.
  • Salt to taste.
  • How to Make Potato Kootu Curry:

    1. Cook potatoes separately.
    2. Heat oil in a kadai, splutter mustard seeds, add curry leaves.
    3. Add chopped onion, green chilli, ginger, garlic, cinnamon sticks and fry till golden brown.
    4. Add all powders and put the boiled potatoes in it.
    5. Add 2 cups of water and salt to taste.
    6. After the gravy becomes thick, add coconut extract and simmer it for 3 mins.
    7. Add garam masala powder, stir and serve.




     

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