Potato Kootu Curry

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Potato Kootu Curry

  • Cook potatoes separately.
  • Heat oil in a kadai, splutter mustard seeds, add curry leaves.
  • Add chopped onion, green chilli, ginger, garlic, cinnamon sticks and fry till golden brown.
  • Add all powders and put the boiled potatoes in it.
  • Add 2 cups of water and salt to taste.
  • After the gravy becomes thick, add coconut extract and simmer it for 3 mins.
  • Add garam masala powder, stir and serve.