Potato Kozhambu

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • Potatoes - 1.
  • Kala chana-1 cup, soaked overnight in water.
  • Onion-1.
  • tomatoes - 2 ripe.
  • Red chillies- 8.
  • Saunf -2 tsps.
  • Coconut- grated, 1 cup.
  • Sambar powder - 1 tsp.
  • Turmeric powder -1/4 tsp.
  • A few curry leaves and coriander leaves to garnish.
  • Salt to taste.
  • oil.

How to Make Potato Kozhambu

  • Cut one-fourth of the onion and fry it lightly along with red chillies, saunf and coconut till light brown. Grind to a smooth paste.
  • Heat oil and fry the remaining three-fourth of the onion chopped into pieces.
  • When the onion changes colour, add turmeric powder and kala channa. Saute for 2 minutes.
  • Now pour in a glass of water and salt, mix everything and cover the vessel. Let it cook for nearly 10 minutes or until till the channa are cooked.
  • Add potatoes, tomatoes, ground mixture and sambhar powder.
  • Pour in more water, cover the vessel and let the mixture boil for 10-15 minutes on a low flame or till the potatoes are done.
  • Garnish with coriander and curry leaves.