Ingredients

• Potatoes - 1.
• Kala chana-1 cup, soaked overnight in water.
• Onion-1.
• tomatoes - 2 ripe.
• Red chillies- 8.
• Saunf -2 tsps.
• Coconut- grated, 1 cup.
• Sambar powder - 1 tsp.
• Turmeric powder -1/4 tsp.
• A few curry leaves and coriander leaves to garnish.
• Salt to taste.
• oil.

How to Make Potato Kozhambu

• Cut one-fourth of the onion and fry it lightly along with red chillies, saunf and coconut till light brown. Grind to a smooth paste.
• Heat oil and fry the remaining three-fourth of the onion chopped into pieces.
• When the onion changes colour, add turmeric powder and kala channa. Saute for 2 minutes.
• Now pour in a glass of water and salt, mix everything and cover the vessel. Let it cook for nearly 10 minutes or until till the channa are cooked.
• Add potatoes, tomatoes, ground mixture and sambhar powder.
• Pour in more water, cover the vessel and let the mixture boil for 10-15 minutes on a low flame or till the potatoes are done.
• Garnish with coriander and curry leaves.