Potato Kozhambu

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Potato Kozhambu

  • Cut one-fourth of the onion and fry it lightly along with red chillies, saunf and coconut till light brown. Grind to a smooth paste.
  • Heat oil and fry the remaining three-fourth of the onion chopped into pieces.
  • When the onion changes colour, add turmeric powder and kala channa. Saute for 2 minutes.
  • Now pour in a glass of water and salt, mix everything and cover the vessel. Let it cook for nearly 10 minutes or until till the channa are cooked.
  • Add potatoes, tomatoes, ground mixture and sambhar powder.
  • Pour in more water, cover the vessel and let the mixture boil for 10-15 minutes on a low flame or till the potatoes are done.
  • Garnish with coriander and curry leaves.