Potato Latka

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 6 - medium sized potatoes.
  • 2 - eggs.
  • 1 - medium sized onion.
  • 1 - medium sized carrot.
  • 1/2 cup - flour.
  • oil.
  • Salt and pepper to taste.

How to Make Potato Latka

  • Wash potatoes and pat them dry with a towel.
  • Grate potatoes, carrots and onion.
  • Add flour, eggs, salt and pepper. Mix all ingredients.
  • Heat oil in frying pan. Pour a ladleful of batter onto the pan and fry till both sides are done.
  • Repeat with rest of the dough.