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Potato Masala Curry Recipe

Potato Masala Curry is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Potato masala curry is a simple yet delicious potato recipe which can be made in a few easy steps. You can learn how to make this amazing comfort food recipe at home using our easy recipe guide.

It involves easy stewing technique and served as a side dish. Potatoes are cooked in onion and tomato gravy along with some coconut milk.

Some common Indian spices are added to enhance the flavor further. A little celery is also used to spice it up. The gravy is dried up so that it coats the potatoes well. The recipe is best enjoyed with roti.


  • Potato - 2.
  • large Onions - 2.
  • Coconut Milk - 1 cup.
  • Celery - a little.
  • mustard - 1 tsp.
  • Red Chilli - 2.
  • cooking oil - 2 tbsp.
  • Red Chilli powder - 1 tsp.
  • Turmeric powder - 2 tsp.
  • Garam Masala powder - 2 tbsp.
  • water - 1.5 cups.
  • salt - 1 tsp.
  • How to Make Potato Masala Curry:

    1. Cut the onions and potatoes into large pieces.
    2. Heat oil, add the mustard seeds and red chillies.
    3. When they splutter, add the onion pieces and mix well.
    4. When the onions become slightly brown, put the potatoes pieces in and mix well.
    5. Then pour water into the pan and let it boil.
    6. When it boils, close the pan with a lid so that the potatoes get cooked.
    7. After 5-7 mins, remove the lid and cook for 4-5 mins.
    8. Add the turmeric powder, masala powder, red chilli powder and mix all the ingredients well.
    9. Also add the salt.
    10. When all the ingredients are very well mixed, pour the coconut milk and mix well.
    11. When it boils, add celery leaves and mix well.
    12. Allow the water content of the dish to evaporate.
    13. Then serve.


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