Potato Masala Curry

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Potato masala curry is a simple yet delicious potato recipe which can be made in a few easy steps. You can learn how to make this amazing comfort food recipe at home using our easy recipe guide.

It involves easy stewing technique and served as a side dish. Potatoes are cooked in onion and tomato gravy along with some coconut milk.

Some common Indian spices are added to enhance the flavor further. A little celery is also used to spice it up. The gravy is dried up so that it coats the potatoes well.
The recipe is best enjoyed with roti.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

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How to Make Potato Masala Curry

  • Cut the onions and potatoes into large pieces.
  • Heat oil, add the mustard seeds and red chillies.
  • When they splutter, add the onion pieces and mix well.
  • When the onions become slightly brown, put the potatoes pieces in and mix well.
  • Then pour water into the pan and let it boil.
  • When it boils, close the pan with a lid so that the potatoes get cooked.
  • After 5-7 mins, remove the lid and cook for 4-5 mins.
  • Add the turmeric powder, masala powder, red chilli powder and mix all the ingredients well.
  • Also add the salt.
  • When all the ingredients are very well mixed, pour the coconut milk and mix well.
  • When it boils, add celery leaves and mix well.
  • Allow the water content of the dish to evaporate.
  • Then serve.