Ingredients

• potato - 2.
• large onions - 2.
• coconut milk - 1 cup.
• celery - a little.
• mustard - 1 tsp.
• red chilli - 2.
• cooking oil - 2 tbsp.
• red chilli powder - 1 tsp.
• turmeric powder - 2 tsp.
• garam masala powder - 2 tbsp.
• water - 1.5 cups.
• salt - 1 tsp.

How to Make Potato Masala Curry

• Cut the onions and potatoes into large pieces.
• Heat oil, add the mustard seeds and red chillies.
• When they splutter, add the onion pieces and mix well.
• When the onions become slightly brown, put the potatoes pieces in and mix well.
• Then pour water into the pan and let it boil.
• When it boils, close the pan with a lid so that the potatoes get cooked.
• After 5-7 mins, remove the lid and cook for 4-5 mins.
• Add the turmeric powder, masala powder, red chilli powder and mix all the ingredients well.
• Also add the salt.
• When all the ingredients are very well mixed, pour the coconut milk and mix well.
• When it boils, add celery leaves and mix well.
• Allow the water content of the dish to evaporate.
• Then serve.