Potato masala

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

  • 5-6 medium potatoes, boiled and cut into cubes of one inch.
  • 2 tbsp - oil.
  • 1 tbsp - til (sesame).
  • 1/2 tbsp each - coriander powder, chilli powder, fennel powder, dried Mango powder, cumin powder.
  • 4-5 - curry leaves.
  • 3 tbsp - fresh coriander, chopped.
  • 1 tsp - salt.

How to Make Potato masala

  • Heat oil in a thick-bottomed non-stick frying pan and add curry leaves in it. Fry for a minute on low fire.
  • Add all the ingredients (except coriander leaves) and the cut potatoes and mix it thoroughly, till all the potatoes are coated with the masala.
  • Keep on low fire and cook till potatoes look brown and roasted.
  • Add fresh coriander and mix it again.