Potato Masala Rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe
4

Ingredients

How to Make Potato Masala Rice

  • Chop the boiled potatoes.
  • In a pan, heat some oil/ghee. Add cumin seeds, saunf and the wet masala paste with turmeric powder. Fry till the raw smell vanishes.
  • Add the boiled potatoes and a little water to help the potatoes absorb the masala.
  • Close the pan with a lid and simmer for some time.
  • To the cooked potato masala, add the cooked rice. Mix well and simmer for 1/2 a minute.
  • Finally garnish with coriander leaves