Ingredients

• 3-4 - potatoes, boiled
• 1/2 tsp - saunf
• 2 cups - cooked rice
• Oil/Ghee
• Salt - according to taste.
• Coriander leaves to garnish
• To wet grind:
• 1 bunch - mint leaves
• 1 tsp - cumin seeds
• 1 tsp - turmeric powder
• 4 to 5 - green chillies
• 1 - big piece ginger
• 2 - garlic cloves
• Coriander leaves

How to Make Potato Masala Rice

• Chop the boiled potatoes.
• In a pan, heat some oil/ghee. Add cumin seeds, saunf and the wet masala paste with turmeric powder. Fry till the raw smell vanishes.
• Add the boiled potatoes and a little water to help the potatoes absorb the masala.
• Close the pan with a lid and simmer for some time.
• To the cooked potato masala, add the cooked rice. Mix well and simmer for 1/2 a minute.
• Finally garnish with coriander leaves