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Potato Masala Vada Recipe

Potato Masala Vada is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Potato - 1
  • Onion - 2
  • Channa Dal - 1 Cup
  • Ginger - 1 inch
  • Green chilli - 2
  • Hing - 2 pinch
  • Coriander leaves - 3 tbsp
  • Salt to taste
  • oil for frying
  • How to Make Potato Masala Vada:

    1. Soak channa dal for 4 hours. Grind channa Dal, ginger, hing with salt in a mixer.
    2. Grate potato and add it to the ground mixture.
    3. The mixture should be thick.
    4. Chop onion, green chilli and coriander leaves and add it to the mixture.
    5. Heat oil in a pan and make a ball of the mixture and flat it a little bit and fry in oil.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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