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Potato Masala Vada Recipe

Potato Masala Vada is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Potato - 1
  • Onion - 2
  • Channa Dal - 1 Cup
  • Ginger - 1 inch
  • Green chilli - 2
  • Hing - 2 pinch
  • Coriander leaves - 3 tbsp
  • Salt to taste
  • oil for frying
  • How to Make Potato Masala Vada:

    1. Soak channa dal for 4 hours. Grind channa Dal, ginger, hing with salt in a mixer.
    2. Grate potato and add it to the ground mixture.
    3. The mixture should be thick.
    4. Chop onion, green chilli and coriander leaves and add it to the mixture.
    5. Heat oil in a pan and make a ball of the mixture and flat it a little bit and fry in oil.


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