Ingredients

• Potato - 1
• Onion - 2
• Channa Dal - 1 Cup
• Ginger - 1 inch
• green Chilli - 2
• Hing - 2 pinch
• Coriander leaves - 3 tbsp
• Salt to taste
• oil for frying

How to Make Potato Masala Vada

• Soak channa dal for 4 hours. Grind channa Dal, ginger, hing with salt in a mixer.
• Grate potato and add it to the ground mixture.
• The mixture should be thick.
• Chop onion, green chilli and coriander leaves and add it to the mixture.
• Heat oil in a pan and make a ball of the mixture and flat it a little bit and fry in oil.