Potato Masiyal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe
4

Ingredients

How to Make Potato Masiyal

  • Boil potatoes, remove skin and mash.
  • Grind green chillies, ginger and grated coconut.
  • Heat a tsp of oil in a pan, add mustard and urad dal and roast lightly.
  • Add ground paste, mashed potatoes and salt.
  • Cook for 5 mins.
  • Serve hot with rotis.