Ingredients

• Potatoes - 1/4 kg.
• green chillies - 2.
• Ginger - 1 small piece.
• Grated coconut - 1 tbsp.
• Mustard seeds - 1/2 tsp.
• Urad dal - 1/2 tsp.
• Lemon juice - 1/2 tsp.
• oil - 2 tbsp.
• Salt to taste.

How to Make Potato Masiyal

• Boil potatoes, remove skin and mash.
• Grind green chillies, ginger and grated coconut.
• Heat a tsp of oil in a pan, add mustard and urad dal and roast lightly.
• Add ground paste, mashed potatoes and salt.
• Cook for 5 mins.
• Serve hot with rotis.