Potato Masiyal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

Rate This Recipe


How to Make Potato Masiyal

  • Boil potatoes, remove skin and mash.
  • Grind green chillies, ginger and grated coconut.
  • Heat a tsp of oil in a pan, add mustard and urad dal and roast lightly.
  • Add ground paste, mashed potatoes and salt.
  • Cook for 5 mins.
  • Serve hot with rotis.