Website of the Year India 2016



Potato-Methi-Coriander Tikkis Recipe

Potato-Methi-Coriander Tikkis is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Methi leaves finely chopped (about half a bunch).
  • Coriander leaves finely chopped (about 2 small bunches).
  • Potatoes (about 2-3 or enough to mold the mixture into balls).
  • Green chillies (3-4 or as per taste).
  • Ginger paste (1 tsp).
  • Garlic paste (optional; 1 tsp).
  • Cheese cubes (small cubes for centre. I use mozzarella cheese ans cut it in cubes).
  • oil to fry.
  • How to Make Potato-Methi-Coriander Tikkis:

    1. Finely chop methi (fenugreek leaves) and coriander leaves. Boil potatoes and mash them. Mix the potatoes with the chopped leaves and check the mixture to see if you can make nice thick balls. If mixture is too dry add.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian