Ingredients

• 1/2 kg - finely minced meat (beef).
• 1 - medium sized onion chopped finely.
• 2 tsp - pepper powder.
• Salt to taste.
• 3 tbsp - oil.
• 1 egg beaten.
• 2 tbsp - breadcrumbs.
• 3 - large potatoes.

How to Make Potato Mince Chops

• Boil the potatoes, remove the skin and mash well.
• Keep aside.
• In a pan add the mince, onions, pepper powder and salt with a little oil and cook till the mince is dry.
• Remove from heat and cool for some time.
• Form the mashed potatoes into even sized balls.
• Make a depression in the centre and fill with the pepper mince.
• Flatten each ball to form a round cutlet.
• Dip in the beaten egg then roll in the breadcrumbs.
• Heat oil in a flat pan and shallow fry the cutlets on low heat till golden brown on both sides.