Ingredients

• 1 - potato, diced.
• 1 - stalk mint leaves.
• 1/2 - green chilli.
• 1/2 - lemon, rind grated.
• 1 tbsp - cabbage finely chopped.
• 2 to 3 - broccoli florets, finely chopped.
• 1 tbsp - carrot, finely chopped.
• 1 tbsp - plain flour.
• 1 tsp - butter.
• pepper to taste.
• Salt to taste.

How to Make Potato Mint Lemony Soup

• Boil chopped potato in plenty of water.
• When soft, drain it and save water.
• Run potatoes, chilli, mint and flour in mixie.
• Add 1/2 cup stock to make a smooth paste.
• Heat butter and stir fry chopped veggies.
• Add rind and 3 cups stock. Bring to a boil.
• Add potato paste, stirring continuously.
• Add salt and pepper as per taste.
• Bring to a boil, simmer for 3-4 mins.
• Serve hot, topped with fresh cream, if desired.