Potato Mirchi

Recipe by
Total Time:
20 Minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

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How to Make Potato Mirchi

  • Cut the potatoes in small thin slices.
  • Grind the chillies.
  • Heat the oil in a frying pan. Add some mustard seeds.
  • After the seeds splutter, add haldi powder.
  • Then add potato pieces and stir well till they become golden brown.
  • Now add the chillies and fry for one minute.
  • Add coconut, crushed peanuts, and salt.
  • Stir for some time.
  • Now add lemon juice and mix it well.
  • Serve with hot rotis.