Ingredients

• Potatoes - 3.
• green chillies - 10 to 12.
• Grated or shredded coconut - 1/2 cup.
• Crushed peanuts - 1/4 cup.
• Lemon juice - 1 tsp.
• Salt.
• oil - 1 tbsp.
• Turmeric powder - 1 tsp.
• Mustard seeds.

How to Make Potato Mirchi

• Cut the potatoes in small thin slices.
• Grind the chillies.
• Heat the oil in a frying pan. Add some mustard seeds.
• After the seeds splutter, add haldi powder.
• Then add potato pieces and stir well till they become golden brown.
• Now add the chillies and fry for one minute.
• Add coconut, crushed peanuts, and salt.
• Stir for some time.
• Now add lemon juice and mix it well.
• Serve with hot rotis.