Ingredients

• 250 g - peas
• 1 - potato
• 1 - onion
• 1 - tomato
• 1 cup - coriander leaves
• Salt to taste
• 1 tsp - coriander powder
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - garam masala
• 1 tsp - cumin seeds
• Oil for cooking

How to Make Potato Nimona

• Boil the peas and mash it into a thick paste.
• Heat 1 tbsp mustard oil in a pan, add the cumin seeds.
• When the seeds start spluttering, add chopped onions.
• When onions are done, add the tomato puree, salt and all the spices except garam masala.
• When the masala starts bubbling, add potatoes and crushed peas.
• Cover and cook on low fire.
• When done, add the garam masala and coriander leaves, mix and serve.