Ingredients

• 1/2 kg - potato.
• 1 cup - onion, finely sliced.
• 1/2 cup - tomato.
• 1/2 cup - boiled peas.
• 1/2 tsp - mustard seeds.
• 4- dry chilli.
• 1 tsp- turmeric powder.
• A pinch of asafoetida.
• 1 tbsp - oil.
• Salt to taste.

How to Make Potato Onion Curry

• Boil the potatoes. Peel off the skin and cut into small pieces.
• Heat oil in a kadai. Add the mustard seeds and allow it to splutter.
• Add dry chilli, and sautee the onions.
• Add the tomatoes, peas, turmeric powder, asafoetida and cook for 2-3 minutes.
• Now add the potatoes and cook for another 3 minutes.
• Serve hot with rice. This also goes well with chapattis and puris.