Potato Onion Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg - potato.
  • 1 cup - onion, finely sliced.
  • 1/2 cup - tomato.
  • 1/2 cup - boiled peas.
  • 1/2 tsp - mustard seeds.
  • 4- dry chilli.
  • 1 tsp- turmeric powder.
  • A pinch of asafoetida.
  • 1 tbsp - oil.
  • Salt to taste.

How to Make Potato Onion Curry

  • Boil the potatoes. Peel off the skin and cut into small pieces.
  • Heat oil in a kadai. Add the mustard seeds and allow it to splutter.
  • Add dry chilli, and sautee the onions.
  • Add the tomatoes, peas, turmeric powder, asafoetida and cook for 2-3 minutes.
  • Now add the potatoes and cook for another 3 minutes.
  • Serve hot with rice. This also goes well with chapattis and puris.