Potato Paneer Balls

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chilli Pineapple , Best Deep Fried Mutton Rolls, Easy Phaldhari tikki with Pears chutney

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4

Ingredients

  • 2 - potatoes, boiled and mash well
  • 1 tbsp - paneer, cut into small cubes
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - amchur powder (dried Mango powder)
  • 1 tsp - finely chopped Onion
  • 2 tsp - finely chopped Coriander leaves
  • 1/4 tsp - salt (or to taste)
  • 1 tsp - Corn flour
  • 1/4 cup (50 g) - breadcrumbs
  • 200 ml - oil (to Deep Fried)

How to Make Potato Paneer Balls

  • In a wide bowl, mix all the ingredients together and make a soft dough.
  • Divide this dough into 5 parts and make round balls and roll it over breadcrumbs.
  • Heat oil in a frying pan / kadai. Reduce heat to medium and Deep Fried the balls till golden and crisp on both the sides .Drain and place on kitchen towel to absorb extra oil.
  • Serve hot with tomato ketchup/green chutney.
  • Recipe Courtesy: Niya's World