Potato Paneer pepper Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 2 cups - boiled potato (cut into small cubes).
  • 1 cup - paneer cubes.
  • 1 tsp - pepper powder.
  • Salt to taste.
  • oil to fry.

How to Make Potato Paneer pepper Fry

  • Heat 1 tbsp of oil in a kadai. Add the potato and stir fry till golden brown.
  • Add the pepper powder and salt.
  • Now add the paneer cubes and saute for another 1 minute.
  • Serve hot with rice.