Ingredients

• 2 cups - boiled potato (cut into small cubes).
• 1 cup - paneer cubes.
• 1 tsp - pepper powder.
• Salt to taste.
• oil to fry.

How to Make Potato Paneer pepper Fry

• Heat 1 tbsp of oil in a kadai. Add the potato and stir fry till golden brown.
• Add the pepper powder and salt.
• Now add the paneer cubes and saute for another 1 minute.
• Serve hot with rice.