Ingredients

• For parotta.
• Atta - 2 cups.
• oil - 2 tbsp.
• Salt - 1/2 tsp.
• For stuffing.
• Potatoes - 2 medium sized -boiled and mashed.
• green chillies - 2 - 3, finely chopped.
• Coriander leaves - a few, finely chopped.
• Coriander powder - 1 tsp.
• Jeera powder - 1 tsp.
• Red chilli powder - 1 tsp.
• Salt to taste.

How to Make Potato Parotta

• Knead the atta to make the dough.
• Keep it a little tough.
• Take the boiled and mashed potatoes and mix the green chillies, coriander leaves, coriander powder, red chilli powder and salt in it.
• Mix it all very well.
• Keep this aside.
• Take a ball of dough and roll it out into half a parotta.
• Stuff the mashed potato mixture into the 1/2 rolled parotta and roll it out fully.
• Heat the tawa, cook the parotta on a slow fire with oil or ghee until golden brown.