Potato Parotta

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Potato Parotta

  • Knead the atta to make the dough.
  • Keep it a little tough.
  • Take the boiled and mashed potatoes and mix the green chillies, coriander leaves, coriander powder, red chilli powder and salt in it.
  • Mix it all very well.
  • Keep this aside.
  • Take a ball of dough and roll it out into half a parotta.
  • Stuff the mashed potato mixture into the 1/2 rolled parotta and roll it out fully.
  • Heat the tawa, cook the parotta on a slow fire with oil or ghee until golden brown.