Potato Parotta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe

Ingredients

  • For parotta.
  • Atta - 2 cups.
  • oil - 2 tbsp.
  • Salt - 1/2 tsp.
  • For stuffing.
  • Potatoes - 2 medium sized -boiled and mashed.
  • green chillies - 2 - 3, finely chopped.
  • Coriander leaves - a few, finely chopped.
  • Coriander powder - 1 tsp.
  • Jeera powder - 1 tsp.
  • Red chilli powder - 1 tsp.
  • Salt to taste.

How to Make Potato Parotta

  • Knead the atta to make the dough.
  • Keep it a little tough.
  • Take the boiled and mashed potatoes and mix the green chillies, coriander leaves, coriander powder, red chilli powder and salt in it.
  • Mix it all very well.
  • Keep this aside.
  • Take a ball of dough and roll it out into half a parotta.
  • Stuff the mashed potato mixture into the 1/2 rolled parotta and roll it out fully.
  • Heat the tawa, cook the parotta on a slow fire with oil or ghee until golden brown.

EXPLORE CATEGORIES