Ingredients

• 1/2 kg - potato.
• 1 litre - milk.
• 2 tsp - dry fruits, chopped (cashew nut, almond, grapes etc).
• 1 cup - sugar.
• ghee - 2 tbsp.

How to Make Potato Payasam

• Boil the potatoes, peel the skin & mash it.
• Fry the potatoes with ghee till the raw smell exits.
• Boil the milk well, add the potato paste, sugar and stir well.
• Fry the dry fruits and mix with this and serve.