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Potato Payasam Recipe

Potato Payasam is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 kg - potato.
  • 1 litre - milk.
  • 2 tsp - dry fruits, chopped (cashew nut, almond, Grapes etc).
  • 1 cup - sugar.
  • Ghee - 2 tbsp.
  • How to Make Potato Payasam:

    1. Boil the potatoes, peel the skin & mash it.
    2. Fry the potatoes with ghee till the raw smell exits.
    3. Boil the milk well, add the potato paste, sugar and stir well.
    4. Fry the dry fruits and mix with this and serve.


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