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Potato Pea Patties

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - boiled Potatoes .
  • 200 gms - green peas, boiled.
  • 50 gms - Sultanas (big raisins).
  • 1 tbsp - asafoetida.
  • 1 tbsp - coriander powder.
  • 1 tbsp - cumin powder.
  • 1/4 tsp - Nutmeg powder.
  • 2 tbsp - Lemon juice.
  • 1 tbsp - chopped green chillies.
  • 2 tbsp - chopped ginger.
  • Salt to taste.
  • Chick pea flour for dusting.

How to Make

  • Mash the potatoes till it is without any lumps.
  • Heat oil and temper the green peas with hing, cumin, chillies, ginger and salt.
  • Add nutmeg powder into the mashed potatoes, salt and cream well. Refrigerate it for an hour.
  • Now make small patties, stuff the green peas and seal well by dusting with the chick pea flour, grill it on the hot plate.
  • Garnish with green peas on top.