Website of the Year India 2016



Potato Peanut Raitha Recipe

Potato Peanut Raitha is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cup - fresh curds
  • 1 cup - boiled, peeled and mashed Potato
  • 1/2 cup - roasted Peanuts
  • 1/2 cup - grated Coconut
  • 1 tsp - chaat masala
  • 2 green chilies, small
  • 2 cm piece Ginger
  • 1 tsp - Sugar
  • salt to taste
  • few Raisins
  • Roasted cumin powder to sprinkle on top
  • How to Make Potato Peanut Raitha:

    1. Mix potato with salt and chaat masala.
    2. Shape into 1.5 cm balls, with a raisin in the center.
    3. Grind peanuts with coconut, green chili and ginger, coarsely.
    4. Beat the curd till smooth and mix with the peanut mixture. Add sugar and salt to taste.
    5. Add the potato balls to the curd mixture.
    6. Sprinkle roasted cumin powder on top.
    7. Serve with chapatti and curry.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Eggless Suji Cake
  • Pineapple Toffee

    Pineapple Toffee

    Kid friendly

  • Simple palak curry

    Simple palak curry

    Vegetarian