Potato Peanut Raitha

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

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3

Ingredients

  • 2 cup - fresh curds
  • 1 cup - boiled, peeled and mashed Potato
  • 1/2 cup - roasted Peanuts
  • 1/2 cup - grated Coconut
  • 1 tsp - chaat masala
  • 2 green chilies, small
  • 2 cm piece Ginger
  • 1 tsp - Sugar
  • salt to taste
  • few Raisins
  • Roasted cumin powder to sprinkle on top

How to Make Potato Peanut Raitha

  • Mix potato with salt and chaat masala.
  • Shape into 1.5 cm balls, with a raisin in the center.
  • Grind peanuts with coconut, green chili and ginger, coarsely.
  • Beat the curd till smooth and mix with the peanut mixture. Add sugar and salt to taste.
  • Add the potato balls to the curd mixture.
  • Sprinkle roasted cumin powder on top.
  • Serve with chapatti and curry.