Ingredients

• 2 cup - fresh curds
• 1 cup - boiled, peeled and mashed potato
• 1/2 cup - roasted peanuts
• 1/2 cup - grated coconut
• 1 tsp - chaat masala
• 2 green chilies, small
• 2 cm piece ginger
• 1 tsp - sugar
• salt to taste
• few raisins
• Roasted cumin powder to sprinkle on top

How to Make Potato Peanut Raitha

• Mix potato with salt and chaat masala.
• Shape into 1.5 cm balls, with a raisin in the center.
• Grind peanuts with coconut, green chili and ginger, coarsely.
• Beat the curd till smooth and mix with the peanut mixture. Add sugar and salt to taste.
• Add the potato balls to the curd mixture.
• Sprinkle roasted cumin powder on top.
• Serve with chapatti and curry.