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Potato Peas Curry Recipe

Potato Peas Curry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - boiled potatoes.
  • 1/2 cup - green peas.
  • 1 - capsicum.
  • 1/2 cup - chopped onions.
  • Mustard seeds.
  • Curry leaves.
  • Red Chilli powder.
  • oil as required.
  • Salt to taste.
  • How to Make Potato Peas Curry:

    1. Heat oil in a pan, add mustard seeds, curry leaves and fry.
    2. Then add washed green peas and cook until it is half cooked.
    3. Add chopped onions and fry till it turns golden brown.
    4. Add red chilli powder and boiled smashed potato and salt.
    5. Add 1/4 glass of water and cook for 3 minutes.
    6. Garnish with some coriander leaves.
    7. This is an excellent side dish for sambar rice, chapatti, idli, etc.




     

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