Ingredients

• 4 - boiled potatoes.
• 1/2 cup - green peas.
• 1 - capsicum.
• 1/2 cup - chopped onions.
• Mustard seeds.
• Curry leaves.
• Red chilli powder.
• oil as required.
• Salt to taste.

How to Make Potato Peas Curry

• Heat oil in a pan, add mustard seeds, curry leaves and fry.
• Then add washed green peas and cook until it is half cooked.
• Add chopped onions and fry till it turns golden brown.
• Add red chilli powder and boiled smashed potato and salt.
• Add 1/4 glass of water and cook for 3 minutes.
• Garnish with some coriander leaves.
• This is an excellent side dish for sambar rice, chapatti, idli, etc.