Potato Peas Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Potato Peas Masala

  • Boil the potatoes; peel the skin and mash. You can also cut them into pieces if you don't want a thick gravy.
  • Heat oil in a kadai, add the mustard seeds and allow it to splutter.
  • Add green chillies and saute the onions.
  • Now add the potatoes, peas, turmeric powder and asafoetida and cook for 3 to 4 mins.
  • Add water if required.
  • Serve as a side dish for puris.
  • This can also be used as a masala filling for dosas.