Ingredients

• 1/2 kg potato
• 1 cup - boiled peas
• 1 cup - finely sliced onion
• 1/2 tsp - mustard seeds
• 5 - green chillies
• 1 tsp - turmeric powder
• A pinch of asafoetida
• 1 tbsp - oil
• Salt to taste

How to Make Potato Peas Masala

• Boil the potatoes; peel the skin and mash. You can also cut them into pieces if you don't want a thick gravy.
• Heat oil in a kadai, add the mustard seeds and allow it to splutter.
• Add green chillies and saute the onions.
• Now add the potatoes, peas, turmeric powder and asafoetida and cook for 3 to 4 mins.
• Add water if required.
• Serve as a side dish for puris.
• This can also be used as a masala filling for dosas.