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Potato Peas Masala Recipe

Potato Peas Masala is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg Potato
  • 1 cup - boiled peas
  • 1 cup - finely sliced Onion
  • 1/2 tsp - Mustard Seeds
  • 5 - Green chillies
  • 1 tsp - Turmeric powder
  • A pinch of Asafoetida
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Potato Peas Masala:

    1. Boil the potatoes; peel the skin and mash. You can also cut them into pieces if you don't want a thick gravy.
    2. Heat oil in a kadai, add the mustard seeds and allow it to splutter.
    3. Add green chillies and saute the onions.
    4. Now add the potatoes, peas, turmeric powder and asafoetida and cook for 3 to 4 mins.
    5. Add water if required.
    6. Serve as a side dish for puris.
    7. This can also be used as a masala filling for dosas.



     

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