Potato Peas Palkootu

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

Rate This Recipe


How to Make Potato Peas Palkootu

  • Wash the potato well and peel the skin off.
  • Then cut the potatoes into cubes and cook them well. But don't mash them.
  • Boil the green peas until peas get cooked.
  • Blend the coconut, green chillies and the soaked rice to a fine paste.
  • Add the ground mixture and salt to the cooked potatoes and peas.
  • Mix them well and allow it to cook up to 5 mins.
  • Heat oil in a pan, add mustard seed, urad dhal, curry leaves and when they crackle, add to the kootu.
  • Finally add milk /coconut milk and serve with rice accompanied by sambhar or rasam.
  • Recipe courtesy: Jaisruchi