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Potato Peas Palkootu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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5

Ingredients

How to Make

  • Wash the potato well and peel the skin off.
  • Then cut the potatoes into cubes and cook them well. But don't mash them.
  • Boil the green peas until peas get cooked.
  • Blend the coconut, green chillies and the soaked rice to a fine paste.
  • Add the ground mixture and salt to the cooked potatoes and peas.
  • Mix them well and allow it to cook up to 5 mins.
  • Heat oil in a pan, add mustard seed, urad dhal, curry leaves and when they crackle, add to the kootu.
  • Finally add milk /coconut milk and serve with rice accompanied by sambhar or rasam.
  • Recipe courtesy: Jaisruchi